Time to share my first infused vinegars with you all! Here’s a quick post about some lessons learned when making my first fire cider, and a green shrub cider to serve with bourbon. Yum.
I love hot & sour soup so much that I needed my own recipe so I could make it in a pinch.
It’s not authentic, but it satisfies me without all of those pesky bamboo shoots.
New week, new picks! Week № 52 shines a light on the best things on the last week of the year. Recipes included for mulled wine and beef pho – a little gift from me to you!
This post is all about infusing vinegars. It’s a handful of basics, my favorites, and some reading material. Come see how easy it is to make your own all-natural tonics – perfect for cold months and family friendly overall.
I needed to write about rice pudding, so I did. Here are the modifications that this recipe our not-so-secret family recipe. Yum.
My favorite summer drink is quick, easy, delicious by itself or as a cocktail mixer. If you have watermelon and limes that need a purpose – read on for an easy recipe.
Letter from the Editor – or public diary post. Mostly social observations during a pandemic, but with a recipe because pressure cooking with beer is delicious.
#Guinness #InstantPot #DearDiary
Feeling crappy, or just needing some brothy noodles? This double chicken noodle soup (better leftover) will soothe what ails you (at least, it can help if you’re not allergic).
Quick post about my Instant Pot – what it replaced, how we use ours, and a quick recipe for our favorite chicken & rice.
Hello week № 3! Today I need to talk about good eats and nice sheets. All are affordable and definitely worth your time. #picksoftheweek #recipes #favoritebooks